Course List
Fall 2025
| See Course Detail | Subject Code | Course No. | Sec | Seats Remaining | Max Seats | CRN | Course Title | Instructor Name | Days | Time | # Weeks | Campus | Tier | Comments | Books |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ServSafe Sanitation | CUL | 100 | 01 | 17 | 25 | 23281 | ServSafe Sanitation | James Casey | MT | 04:15PM-05:00PM | 8 | Hillsboro | 2 | First 8-week course. Students are required to obtain the latest edition of the book (ServSafe Coursebook with Exam nswer Sheet) for this course. | Books |
| Culinary Arts I | CUL | 101 | 01 | 17 | 24 | 20241 | Culinary Arts I | Garrett Miller | WR | 02:30PM-05:30PM | 16 | Hillsboro | 2 | Check website for required uniform and equipment needed to begin class. All students must wear a chef uniform each day. These items are available though the Jefferson College Bookstore. Uniforms are to be worn on the first day of class | Books |
| Culinary Arts III | CUL | 103 | 01 | 19 | 24 | 24660 | Culinary Arts III | Garrett Miller | WR | 02:30PM-05:30PM | 16 | Hillsboro | 2 | All students must wear a chef uniform each day. These items are available through the Jefferson College Bookstore. Uniforms are to be worn on the first day of class. | Books |
| Baking and Pastry | CUL | 115 | 01 | 19 | 20 | 27969 | Baking and Pastry | Garrett Miller | MT | 02:30PM-05:30PM | 16 | Hillsboro | 2 | Books | |
| Hospitality and Restaurant Man | CUL | 210 | 1 | 17 | 25 | 27241 | Hospitality and Restaurant Man | James Casey | MT | 02:30PM-04:10PM | 8 | Hillsboro | 2 | First 8-week course | Books |
| Cost Control | CUL | 211 | 1 | 18 | 25 | 27147 | Cost Control | James Casey | MT | 02:30PM-04:10PM | 8 | Hillsboro | 2 | Second 8-week course | Books |
