Course List
Fall 2020
| See Course Detail | Subject Code | Course No. | Sec | Seats Remaining | Max Seats | CRN | Course Title | Instructor Name | Days | Time | # Weeks | Campus | Tier | Comments | Books |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ServSafe Sanitation | CUL | 100 | 01 | Closed | 22 | 23281 | ServSafe Sanitation | Jonathan Todd | F | 12:00PM-01:40PM | 8 | Hillsboro | CUL100: First 8-week course Students are required to buy the latest edition of the book (ServSafe Coursebook) (w/ Exam Answer Sheet) (Upd edition( for this course. | Books | |
| Culinary Arts I | CUL | 101 | 01 | Closed | 12 | 20241 | Culinary Arts I | Jonathan Todd | MT | 02:30PM-05:30PM | 16 | Hillsboro | CUL101: Check website for required uniform and equipment needed to begin class. All students must wear a chef uniform each day. These items are available to purchase through the Jefferson College Bookstore. Uniforms are to be worn on the first day of class. | Books | |
| Culinary Arts III | CUL | 103 | 01 | Closed | 12 | 24660 | Culinary Arts III | Jonathan Todd | WR | 02:30PM-05:30PM | 16 | Hillsboro | CUL103: All students must wear a chef uniform each day. These items are available for purchase through the Jefferson College Bookstore. Uniforms are to be worn on the first day. of class. | Books | |
| Hospitality and Restaurant Man | CUL | 210 | 1 | Closed | 8 | 27241 | Hospitality and Restaurant Man | Jonathan Todd | MW | 12:20PM-02:00PM | 8 | Hillsboro | CUL210: First 8-week course | Books | |
| Cost Control | CUL | 211 | 1 | Closed | 8 | 27147 | Cost Control | Jonathan Todd | MW | 12:20PM-02:00PM | 8 | Hillsboro | CUL211: Second 8-week course | Books |
