Course Detail
Intermediate French
Time and Location
Times
Term: Spring 2025
Start Date: JAN 27, 2025
End Date: MAY 16, 2025
Meeting Days: ARR
Meeting Times: ARR
Location
Campus: Online
Building: OL
Room: ARR
Registration Information
Credit Hours: 5
Subject Code: FRN
Course Number: 102
Section Number: 01
CRN: 36393
Tier: 1
Instruction TypeOnline Lecture
Enrollment Numbers
Remaining Seats: 16
Filled Seats: 9
Maximum Seats: 25
Comments: *FRN10201: Online course, 14 week course. See term start and end dates listed above. High speed Internet strongly recommended.
Course Description: Prerequisites: FRN101 or equivalent skills and reading proficiency
Intermediate French students learn how to express themselves and communicate effectively in French. Labs are conducted online. Students who complete this course with a "C" or higher as their first French course at Jefferson College will be eligible to receive five hours retroactive credit for the course bypassed (Beginning French). Students who have completed two to four years of high school French should inquire with the foreign language instructor for further details. Note: Many transfer institutions require three semesters of foreign language. (S)
CORE42 MOTR LANG102 French II
Intermediate French students learn how to express themselves and communicate effectively in French. Labs are conducted online. Students who complete this course with a "C" or higher as their first French course at Jefferson College will be eligible to receive five hours retroactive credit for the course bypassed (Beginning French). Students who have completed two to four years of high school French should inquire with the foreign language instructor for further details. Note: Many transfer institutions require three semesters of foreign language. (S)
CORE42 MOTR LANG102 French II
Faculty Information
Name: Mary Schwartz
Title:
Classification: Adjunct
Credentials: Master of Arts: Univ Of Missouri - Columbia,Bachelor of Arts: Truman State University
Office:
E-Mail: mschwar4@jeffco.edu
Phone Extension:
Bio:
