Course Detail
Nutrition
Time and Location
Times
Term: Spring 2025
Start Date: MAR 11, 2025
End Date: MAY 16, 2025
Meeting Days: MT
Meeting Times: 12:20PM-02:00PM
Location
Campus: Hillsboro
Building: ASI
Room: 207
Registration Information
Credit Hours: 2
Subject Code: CUL
Course Number: 213
Section Number: 01
CRN: 37847
Tier: 2
Instruction TypeLecture
Enrollment Numbers
Remaining Seats: 18
Filled Seats: 7
Maximum Seats: 25
Comments: Second 8-week course
Course Description: Prerequisites: CUL100, CUL101, and reading proficiency
Nutrition is designed to teach students nutritional impacts of food and how nutrition plays a major part in today’s culinary industry. This course was created with input and validation from the industry and clearly states what a manager needs to run a safe and profitable operation. There is an exam at the end for a ManageFirst certificate from the National Restaurant Association. (S)
Nutrition is designed to teach students nutritional impacts of food and how nutrition plays a major part in today’s culinary industry. This course was created with input and validation from the industry and clearly states what a manager needs to run a safe and profitable operation. There is an exam at the end for a ManageFirst certificate from the National Restaurant Association. (S)
Faculty Information
Name: James Casey
Title:
Classification: Adjunct
Credentials: Bachelor of Science: Liberty University
Office:
E-Mail: jcasey7@jeffco.edu
Phone Extension:
Bio:
