Course Detail
Culinary Arts II
Time and Location
Times
Term: Spring 2025
Start Date: JAN 13, 2025
End Date: MAY 16, 2025
Meeting Days: WR
Meeting Times: 02:30PM-05:30PM
Location
Campus: Hillsboro
Building: ATS
Room: 215
Registration Information
Credit Hours: 4
Subject Code: CUL
Course Number: 102
Section Number: 01
CRN: 30218
Tier: 2
Instruction TypeLecture/Lab
Enrollment Numbers
Remaining Seats: 10
Filled Seats: 14
Maximum Seats: 24
Comments: All students must wear a chef uniform each day. Uniform components are available for purchase through the Jefferson College Bookstore. Uniforms are to be worn the first day of class.
Course Description: Prerequisite: CUL101
Culinary Arts II is a continuation of Culinary Arts I. The emphasis is on preparation techniques as they apply to various food groups as well as techniques of garnishment, plating, and service. Students will be required to plan, cost, prepare, and serve an actual banquet. (S)
Culinary Arts II is a continuation of Culinary Arts I. The emphasis is on preparation techniques as they apply to various food groups as well as techniques of garnishment, plating, and service. Students will be required to plan, cost, prepare, and serve an actual banquet. (S)
Faculty Information
Name: Garrett Miller
Title: Associate Professor
Classification: Adjunct
Credentials: Assoc of Occupational Studies: L'Ecole Culinaire
Office: ATS 207
E-Mail: gmiller8@jeffco.edu
Phone Extension: 3470
Bio: null
