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Culinary Institutional Course Guides
The following links are for the Institutional Course Guides, which detail expected learning outcomes, outlines of topics, and methods of instruction and evaluation.
CUL100 ServSafe Sanitation
CUL101 Culinary Arts I
CUL102 Culinary Arts II
CUL103 Culinary Arts III
CUL104 Culinary Arts IV
CUL115 Baking and Pastry
CUL210 Hospitality and Restaurant Management
CUL211 Cost Control
CUL212 Human Resource Management and Supervision
CUL213 Nutrition