Culinary Institutional Course Guides

The following links are for the Institutional Course Guides, which detail expected learning outcomes, outlines of topics, and methods of instruction and evaluation.

CUL100  ServSafe Sanitation
CUL101  Culinary Arts I
CUL102  Culinary Arts II
CUL103  Culinary Arts III
CUL104  Culinary Arts IV
CUL115  Baking and Pastry
CUL210  Hospitality and Restaurant Management
CUL211  Cost Control
CUL212  Human Resource Management and Supervision
CUL213  Nutrition