Viking Cafe

Café (Located in the Student Center)
Summer Hours:
Monday-Thursday 10 a.m.-1 p.m.

Fall/Spring Hours:
Monday-Friday 8:30 a.m.-2 p.m.

  • Continental Breakfast Selections - Hot Breakfast Sandwiches
  • Lunch Selections
  • "On-the-Go" Items
  • New - Sandwich Station - Have a sandwich or wrap made just the way you like it!

Snack Bar (Located in the CTE Building)
Summer Hours:

Fall/Spring Hours:
Monday - Friday 7:30 a.m. - 1 p.m.

  • Hot Breakfast Menu
  • Lunch Selections
  • "On-the-Go" Items

Offered in the Fall/Spring:
During the Fall and Spring semester, dinner will be served Monday-Thursday, from 5:30 - 7:30 p.m. in the CTE Snack Bar. Our evening meal is open to all. Sandwiches, burgers, and hot foods will be served.

CafeFood Service Meal Plan
For your convenience we offer a declining cash balance (dcb) meal card for use at the Viking Café and the Snack Bar.

We offer GREAT food at reasonable prices. We have an expanded Salad Bar with fresh fruit, daily Hot Plate Specials, Homemade Soups, Wraps, Deli Bar, a daily Panini and a Grill section with all our new burgers and the best chicken strips in town!

The card is the way to go! As a card holder, you will enjoy a 10% discount on most food purchases. Minimum to open account is $50. Additions of $25 or more may be made at the Viking Café.

We accept cash, credit cards or you may debit your financial aid (if applicable) with a voucher from the Jefferson College Cashier Window.

FSC Catering Guide
Jefferson College’s dining facilities are open daily to anyone wanting a satisfying meal at an affordable price. With the recent renovation of the Viking Café in the Student Center, visitors will enjoy expanded indoor seating with picturesque views of the oak lined campus, wireless internet access, a big screen television, and a covered outdoor dining patio. Catered meeting facilities are also available for groups of all sizes. Click here for the Catering Guide. 

For more information, contact Food Service Director Michele Largent at (636) 481-3255.

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Last Updated ( Tuesday, 20 May 2014 )