Jefferson College

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Course Syllabi

The following links are for Official Course Syllabi, which detail expected learning outcomes, outlines of topics, and methods of instruction and evaluation.

CUL100  ServSafe Sanitation
CUL101  Culinary Arts I
CUL102  Culinary Arts II
CUL103  Culinary Arts III
CUL104  Culinary Arts IV
CUL106  Baking
CUL108  Pastry